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iTIPS Food Safety


iTIPS Food Safety: GMP Educational Training For Small-Scale Processors


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As an additional training to expand learning from the interactive module, our team curated a set of food safety training. These resources will help you to expand your knowledge and give you a certificate.

This training course is designed for the needs of small-scale food facilities and processors. It aims to equip employees in the food industry with essential knowledge and practical skills to maintain a safe and compliant workplace.


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Produced by New Mexico State University in collaboration with the University of Massachusetts and Iowa State University. This work is supported by the Food Safety Outreach Program project award no. 2021-0654-1027178 from the U.S. Department of Agriculture's National Institute of Food Agriculture.
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